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Effect of management factors on welfare and productive performance of muscovy ducks / Basma Mohamed Abdelmeguid Bawish ; Supervised Rabie Hassan Fayed , Abeer Hamada Abdelrazek

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Basma Mohamed Abdelmeguid Bawish , 2018Description: 199 P. : charts , facsimiles ; 25cmOther title:
  • تأثيرعوامل الرعاية علي السلوك والكفاءة الأنتاجية في البط المسكوفي [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Veterinary Hygiene and Management Summary: This study was conducted on two separate experiments in a factorial arrangement. In the 1st experiment stocking density and garlic supplementation on welfare status of Muscovy ducks was studied, 180 one -day -old Muscovy ducklings (108 female and 72 male) were housed into 12 symmetrical pens ( 2.5 m length, 2 m wide, 3 m high) classified into 6 treatments (2 replicate / treatment). [control (C) group] fed on basal diet with standard stocking density( 4 birds/m2) , (HS) group fed on basal diet with high stocking density (8 birds/m².), (SS+G₃₀₀) group fed on basal diet with 300 g. garlic powder / ton feed with standard stocking density, (HS+G₃₀₀) group fed on basal diet with 300 g. garlic powder / ton feed with high stocking density, (SS+G₆₀₀) group fed on basal diet with 600 g. garlic powder / ton feed with standard stocking density, (HS+G₆₀₀) group fed on basal diet with 600 g. garlic powder / ton feed with high stocking density. Results revealed that garlic supplementation (600 g. garlic powder / ton feed) reducing feed intake with better FCR and higher final body weight also improve carcass quality by reduce fat % and improve immune status of birds in standard stocking density and can effectively compensate the negative effects of the high stocking density in Muscovy ducks
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.19.Ph.D.2018.Ba.E (Browse shelf(Opens below)) Not for loan 01010110076519000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.19.Ph.D.2018.Ba.E (Browse shelf(Opens below)) 76519.CD Not for loan 01020110076519000

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Veterinary Hygiene and Management

This study was conducted on two separate experiments in a factorial arrangement. In the 1st experiment stocking density and garlic supplementation on welfare status of Muscovy ducks was studied, 180 one -day -old Muscovy ducklings (108 female and 72 male) were housed into 12 symmetrical pens ( 2.5 m length, 2 m wide, 3 m high) classified into 6 treatments (2 replicate / treatment). [control (C) group] fed on basal diet with standard stocking density( 4 birds/m2) , (HS) group fed on basal diet with high stocking density (8 birds/m².), (SS+G₃₀₀) group fed on basal diet with 300 g. garlic powder / ton feed with standard stocking density, (HS+G₃₀₀) group fed on basal diet with 300 g. garlic powder / ton feed with high stocking density, (SS+G₆₀₀) group fed on basal diet with 600 g. garlic powder / ton feed with standard stocking density, (HS+G₆₀₀) group fed on basal diet with 600 g. garlic powder / ton feed with high stocking density. Results revealed that garlic supplementation (600 g. garlic powder / ton feed) reducing feed intake with better FCR and higher final body weight also improve carcass quality by reduce fat % and improve immune status of birds in standard stocking density and can effectively compensate the negative effects of the high stocking density in Muscovy ducks

Issued also as CD

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