Effect of whey protein concentrate on the quality of some dairy products / Wafaa Mahmoud Salama Mansour ; Supervised M.Kamal El ; din Ibrahim , M.A.Elassar , Sh.G.Osman
Language: Eng Publication details: Cairo : Wafaa Mahmoud Salama Mansour , 1999Description: 103Leaves ; 30cmOther title:- تاثير مركز بروتينات الشرش على جودة بعض المنتجات اللبنيه [Added title page title]
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Thesis
|
قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.1999.Wa.E (Browse shelf(Opens below)) | Not for loan | 01010110034364000 |
Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Cai01.07.07.M.Sc.1998.Mo.S Studies on some technological process of milk / | Cai01.07.07.M.Sc.1998.Mo.S Studies on mozzarella cheese / | Cai01.07.07.M.Sc.1999.Sh.S Studies on the use of reverse osmosis in soft cheese making / | Cai01.07.07.M.Sc.1999.Wa.E Effect of whey protein concentrate on the quality of some dairy products / | Cai01.07.07.M.Sc.1999.Wa.P Processing of domiati cheese from frozen concentrated milk / | Cai01.07.07.M.Sc.2000.Af.T Technological studies on some dairy by products / | Cai01.07.07.M.Sc.2000.Ji.R Reducing pollution from whey by the production of single cell protein / |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
There are no comments on this title.
Log in to your account to post a comment.