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Effect of olive leaves extract on organs function of diabetic rats / Abeer Emad Mostafa Elansary ; Supervised Abdelmoneim Mohamed Radwan Afify , Hossam Eldin Saad Elbeltagi , Sayed Abdelkader Fayed

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Abeer Emad Mostafa Elansary , 2018Description: 208 P. : charts ; 25cmOther title:
  • تأثيرمستخلص أوراق الزيتون على وظائف الأعضاء بالجرذان المصابة بمرض السكر [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry Summary: Diabetes mellitus is one of the most extensive diseases in the world. Olive tree leaves have been widely used in traditional therapies in European and Mediterranean countries as extracts, herbal teas, and powder. They contain numerous potentially bioactive compounds that may have hypoglycemic properties. Twenty-four adult Wistar rats were divided into four groups; (normal control), diabetic control (45 mg/kg STZ), normal rats treated with olive leaf extract (17.8 mg OLE /kg b.wt.), and diabetic rats treated with olive leaf extract (45 mg/kg STZ+ 17.8 mg OLE /kg b.wt.). Olive leaf extract was orally administrated for 10 weeks. The levels of serum iron, total iron binding capacity, ferritin, transferrin, hemoglobin, glycated hemoglobin, glycated albumin, GPX, SOD, GSH, CAT, MDA, lipid profile, heart function, Ü-amylase, glucose level, kidney and liver function were analyzed at zero time and after 10 weeks. Results showed that olive leaf extract significantly (P < 0.05) kept serum iron, total iron binding capacity in the normal range, and improved the ferritin, transferrin, and glycated hemoglobin and glycated albumin levels to make them less than the diabetic group levels. The OLE prevented the decrease of GSH and kept MDA around the normal range in the treated diabetic rats
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2018.Ab.E (Browse shelf(Opens below)) Not for loan 01010110076627000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2018.Ab.E (Browse shelf(Opens below)) 76627.CD Not for loan 01020110076627000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry

Diabetes mellitus is one of the most extensive diseases in the world. Olive tree leaves have been widely used in traditional therapies in European and Mediterranean countries as extracts, herbal teas, and powder. They contain numerous potentially bioactive compounds that may have hypoglycemic properties. Twenty-four adult Wistar rats were divided into four groups; (normal control), diabetic control (45 mg/kg STZ), normal rats treated with olive leaf extract (17.8 mg OLE /kg b.wt.), and diabetic rats treated with olive leaf extract (45 mg/kg STZ+ 17.8 mg OLE /kg b.wt.). Olive leaf extract was orally administrated for 10 weeks. The levels of serum iron, total iron binding capacity, ferritin, transferrin, hemoglobin, glycated hemoglobin, glycated albumin, GPX, SOD, GSH, CAT, MDA, lipid profile, heart function, Ü-amylase, glucose level, kidney and liver function were analyzed at zero time and after 10 weeks. Results showed that olive leaf extract significantly (P < 0.05) kept serum iron, total iron binding capacity in the normal range, and improved the ferritin, transferrin, and glycated hemoglobin and glycated albumin levels to make them less than the diabetic group levels. The OLE prevented the decrease of GSH and kept MDA around the normal range in the treated diabetic rats

Issued also as CD

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