Quality of mechanically deboned poultry meat / Taghreed Hamdy Abass Ali ; Supervised Adel Mohamed Ibrahim , Mohamed Khalid El Mossalami , Hoda Abd El ghany Awad

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Taghreed Hamdy Abass Ali

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Language: Eng Publication details: Cairo : Taghreed Hamdy Abass Ali , 2006Description: 122P : diagrs ; 30cmOther title:

جودة لحم الدجاج المنزوع ميكانيكيا [Added title page title]

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Issued also as CD

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Summary: Ten samples of mechanically deboned poultry meat and expeirementally prepared pure minced muscle and skin were exposed to different examinations including the organoleptie exaination in which all the examined samples desairable exept the expermentally prepared skin sample was showing yollowness and rancid odor

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.M.Sc.2006.Ta.Q. (Browse shelf(Opens below))	Not for loan		01010110046008000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.M.Sc.2006.Ta.Q. (Browse shelf(Opens below))	Not for loan		01020110046008000

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Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

Ten samples of mechanically deboned poultry meat and expeirementally prepared pure minced muscle and skin were exposed to different examinations including the organoleptie exaination in which all the examined samples desairable exept the expermentally prepared skin sample was showing yollowness and rancid odor

Issued also as CD

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