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Impact of component of pastirma on its organoleptic, bacteriologcal and chemical status / Osama Ali Attallah Hassan ; Supervised F. A. Elnawawi

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Osama Ali Attallah Hassan , 1997Description: 151 , (18) Leaves : charts ; 30cmOther title:
  • تأثير مكونات البسطرمة على خواصها الحسية والبكتيريولوجية والكيميائية [Added title page title]
Online resources: Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.1997.Os.I (Browse shelf(Opens below)) Not for loan 01010110030914000

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

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