Effet of sterilization on quality of caraway fruit using laser and safe radiation waves / Marwh Tawfik Ibraheem Abdalkreem ; Supervised Helmy Elsayed Hassan Mahamed , Ahmed Elraie Emam Suliman , Mahassen Mohamed Abdelghanny Sidky
Material type:
- تأثير التعقيم على وجود ثمار الكراوية باستخدام الليزر والموجات الاشعاعية الآمنة [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.24.05.M.Sc.2018.Ma.E (Browse shelf(Opens below)) | Not for loan | 01010110077305000 | ||
![]() |
مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.24.05.M.Sc.2018.Ma.E (Browse shelf(Opens below)) | 77305.CD | Not for loan | 01020110077305000 |
Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)
Thesis (M.Sc.) - Cairo University - Institute of Laser Enhanced Sciences - Department of Laser Application in Environmental Metrology Photochemistry and Agriculture
Egypt is one of the important sources of Medicinal and Aromatic plant products in the world. The medicinal and aromatic plants are exposed to contamination problems which caused low quality and high microbial load during harvest or post-harvest treatments. So, advise to drying without damage, sterilization,right packaging and good storage. Thus this work was performed to investigate modern sreilization method which have safe and ecofreindely and with high efficiency quality of medicinal and aromatic plants. In this work, three types of light used for caraway fruits sterilization were heliunm-neon (He-Ne) green laser at wavelength 543.5 nm, helium-neon (He-Ne) red laser at wavelength 632.8 nm and ultraviolet ( UV ) light at wavelength 245 nm, with exposure times ( 1 min., 3 min., 5 min., 10 min. and 15 min. ) and study the effect for type of radiation, exposure time and their interaction on caraway fruits. Physical properties ( length- width- thickness- volume- geometric diamter, arithmetic diameter {u2013} frontal area- transverse area - sphericity- correlation between length/ width- length/ thicknesswidth/ thickness- frontal area/ transverse area- frontal area/ sphericity - transverse area/ sphericity- geometric diameter/ arithmetic diameter- geometric diameter/ sphericity- arithmetic diameter/ sphericity), germination percentage (germination %- germination speed), moisture percentage (%) were performed
Issued also as CD
There are no comments on this title.