Microbial sources of carotenoid pigments used in foods / Hany Mohamed Yehia ; supervised Abd El Rahman Mohamed KhalafAllah , Nagwa Mohamed ElShimi

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Hany Mohamed Yehia

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Language: Eng Publication details: Cairo : Hany Mohamed Yehia , 2006Description: 207P : ill ; 25cmOther title:

المصادر الميكروبيه لصبغات الكاروتين المستخدمه فى الاغذيه [Added title page title]

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: Wild strain of the red yeast Rhodotorula glutinis was isolated from different food sources (dates , milk , sausage , and sugarcane) Trails for studying the carotenoids productivity of this strain [volumetric production (æg / l) and cellular carotenoids (æg / g) ] were carried out using different carbon sources , nitrogen sources , organic acids and mineral saltsThe major carotenoid pigments comprising ? - carotene , torulene and torularhodiIt was found that at 2

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2006.Ha.M. (Browse shelf(Opens below))	Not for loan	01010110045008000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2006.Ha.M. (Browse shelf(Opens below))	Not for loan	01020110045008000

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Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Wild strain of the red yeast Rhodotorula glutinis was isolated from different food sources (dates , milk , sausage , and sugarcane) Trails for studying the carotenoids productivity of this strain [volumetric production (æg / l) and cellular carotenoids (æg / g) ] were carried out using different carbon sources , nitrogen sources , organic acids and mineral saltsThe major carotenoid pigments comprising ? - carotene , torulene and torularhodiIt was found that at 2

Issued also as CD

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