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Genetic studies on malting productivity and yield components of some barley genotypes / Asmaa Mohammed Abdelgani ; Supervised Fawzy Fathy Saad , Mohamed Abdelmaboud Abdelshafi , Naglaa Abdelmonem Ashry

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Asmaa Mohammed Abdelgani , 2018Description: 115 P. : facsimiles ; 25cmOther title:
  • دراسات وراثية على انتاجية المولت ومكونات المحصول لبعض طرز الشعير [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agronomy Summary: This study aimed to investigate the genetic bases for malting potentiality in some Egyptian cultivars for this goal; five cultivars were selected, crossed in a half diallel. The results indicated that there was superior in malting potentiality. Biochemical and molecular studies for traits contributing to malting in barley revealed that laboratory testing in early generations could be useful in predicting malting productivity in barley
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.01.M.Sc.2018.As.G (Browse shelf(Opens below)) Not for loan 01010110077629000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.01.M.Sc.2018.As.G (Browse shelf(Opens below)) 77629.CD Not for loan 01020110077629000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agronomy

This study aimed to investigate the genetic bases for malting potentiality in some Egyptian cultivars for this goal; five cultivars were selected, crossed in a half diallel. The results indicated that there was superior in malting potentiality. Biochemical and molecular studies for traits contributing to malting in barley revealed that laboratory testing in early generations could be useful in predicting malting productivity in barley

Issued also as CD

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