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Nutritional manipulations to alleviate the effect of heat stress on broiler chicks / Manal Soudy Mohamed ; Supervised Adel Zaki Mohamed Soliman , Abdou Gad Mohamed AbdAllah

By: Contributor(s): Language: Eng Publication details: Cairo : Manal Soudy Mohamed , 2006Description: 78P ; 25cmOther title:
  • تقليل اثر الاجهاد الحرارى على دجاج اللحم عن طريق المعاملات الغذائية [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production Summary: Two experiments were conducted to alleviate the adverse effects of heat stress28 - 359Co ; 49 - 56 relative humidityon broiler performance through two different dietary modifications
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2006.Ma.N (Browse shelf(Opens below)) Not for loan 01010110046653000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2006.Ma.N (Browse shelf(Opens below)) 46653.CD Not for loan 01020110046653000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production

Two experiments were conducted to alleviate the adverse effects of heat stress28 - 359Co ; 49 - 56 relative humidityon broiler performance through two different dietary modifications

Issued also as CD

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