Prevalence of antibiotic resistant enterobacteriaceae in foods / Enas Eid Hamed Mahmoud ; Supervised Ensaf Emam Dawoud , Ferial Mohamed Rashad , Hagag Salah Zein
Material type: TextLanguage: English Publication details: Cairo : Enas Eid Hamed Mahmoud , 2019Description: 131 P. : charts , facsimiles; 25cmOther title:- انتشار البكتيريا المعوية المقاومة للمضادات الحيوية فى الاغذية [Added title page title]
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.06.M.Sc.2019.En.P (Browse shelf(Opens below)) | Not for loan | 01010110079106000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.06.M.Sc.2019.En.P (Browse shelf(Opens below)) | 79106.CD | Not for loan | 01020110079106000 |
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Cai01.07.06.M.Sc.2019.Ba.P Production ofcompost from agricultural chitinic wastes for organic farming and biological control applications / | Cai01.07.06.M.Sc.2019.Di.S Screening of antibiotic resistant bacteria in aquatic ecosystems / | Cai01.07.06.M.Sc.2019.Di.S Screening of antibiotic resistant bacteria in aquatic ecosystems / | Cai01.07.06.M.Sc.2019.En.P Prevalence of antibiotic resistant enterobacteriaceae in foods / | Cai01.07.06.M.Sc.2019.En.P Prevalence of antibiotic resistant enterobacteriaceae in foods / | Cai01.07.06.M.Sc.2019.Ge.E Eco-friendly bio-processing of flax fibers and bioremediation of industry wastes / | Cai01.07.06.M.Sc.2019.Ge.E Eco-friendly bio-processing of flax fibers and bioremediation of industry wastes / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology
Nowadays, the emergence of multi-drug resistant (MDR) strains of Enterobacteriaceae has become a serious threat to public health worldwide. Therefore, the purpose of this work was to assess the prevalence and distribution of antibiotic resistant Enterobacteriaceae in foods as well as to seek about means for combating the occurrence of such bacteria. Thus, firstly, the prevalence of ampicillin-resistant (AMPr) Enterobacteriaceae isolates recovered from different ready-to-eat food samples (luncheon, cheese and vegetable salad) as well as identification of such AMPr isolates and assessment of antimicrobial resistance profiles of AMPr Enterobacteriaceae isolates were performed. Secondly, the determination of the proportion of isolates exhibiting the extended spectra beta lactamase (ESBL) phenotype among food isolates and testing the transferability of antibiotic resistant traits to other bacteria were conducted. Finally, the capability of different strains of lactic acid bacteria (LAB) and vinegar as natural preservative/sanitizer means for combating such bacteria were assessed. The obtained results revealed that all the tested samples contained similar microbial load either total or AMPr. Enterobacteriaceae isolates (194) out of 298 AMPr bacterial isolates were identified in 21 genera. All the Enterobacteriaceae isolates exhibited multi-drug resistance (MDR) phenotype to at least 5 antibiotics whereas 91.75 and 18% of these isolates were resistant to the 3rd generation of cephalosporin antibiotic (cefotaxime) and extended spectrum beta lactamase (ESBL) producers, respectively
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