Using yeasts in laying hen diets / Ali Metwally Ali Ahmed ; Supervised Adel Salah Eldeen Shalabe , Sohaer Ahmed Arafa , Mamdouh Omar Abdelsamee

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Ali Metwally Ali Ahmed

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Language: Eng Publication details: Cairo : Ali Metwally Ali Ahmed , 2007Description: 86P. : charts ; 25cmOther title:

استخدام الخمائر فى علائق الدجاج البياض [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production Summary: The current study was conducted to evaluate the effect of adding inactive or active dried yeast (saccharomyces cerevisiae) into laying hen diets on their performance and egg quality

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.03.M.Sc.2007.Al.U (Browse shelf(Opens below))		Not for loan	01010110048506000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.03.M.Sc.2007.Al.U (Browse shelf(Opens below))	48506.CD	Not for loan	01020110048506000

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Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production

The current study was conducted to evaluate the effect of adding inactive or active dried yeast (saccharomyces cerevisiae) into laying hen diets on their performance and egg quality

Issued also as CD

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