Effect of some treatments on trypsin inhibitor actuvity favism inducing agents in some legumes / Hebat Allah Abdelghani Taha Mohamed ; Supervised F.A. Elwakeil , A. M. Khalaf Allah , M. I. Hegazy
Material type:
- تأثير بعض المعاملات على نشاط مثبط التريسين والمواد المسببة للفافيزم فى بعض البقوليات [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.1998.He.E (Browse shelf(Opens below)) | Not for loan | 01010110031353000 |
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Cai01.07.09.M.Sc.1998.Fa.S Studies on production and evaluation of some low calorie foods / | Cai01.07.09.M.Sc.1998.Ha.P Production and evaluation of instant fried noodles / | Cai01.07.09.M.Sc.1998.Ha.s Studies on the side effects of sodium benzoate and sorbic acid as food preservatives / | Cai01.07.09.M.Sc.1998.He.E Effect of some treatments on trypsin inhibitor actuvity favism inducing agents in some legumes / | Cai01.07.09.M.Sc.1998.Hi.C Chemical and technological studies on sunflower meals / | Cai01.07.09.M.Sc.1998.La.S Studies residual pesticide in some vegetable and the effect of different treatment during preparing and cooking on it / | Cai01.07.09.M.Sc.1998.Mo.E Effect of packing matrials on keeping quality of virgin olive oil / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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