Studies on some biological properties of whey proteins / Jihan Mohammed Kasem ; Supervised Soad Hassan Taha , Alaa Mohammed Abdelfatah , Abdelkalek Abdelazeem Elnimr
Language: Eng Publication details: Cairo : Jihan Mohammed Kasem , 2008Description: 114P. : charts , facsimiles ; 25cmOther title:- دراسات على بعض الخواص البيولوجية لبروتينات الشرش [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.Ph.D.2008.Ji.S (Browse shelf(Opens below)) | Not for loan | 01010110048583000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.Ph.D.2008.Ji.S (Browse shelf(Opens below)) | 48583.CD | Not for loan | 01020110048583000 |
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Cai01.07.07.Ph.D.2007.En.E The effect of various processing treatments on thephysical properties of milk and dairy products / | Cai01.07.07.Ph.D.2008.Es.S Studies on the anti - obesity effects of fermented milk produced by lactobacillus gasseri SBT2055 in different rat models / | Cai01.07.07.Ph.D.2008.Es.S Studies on the anti - obesity effects of fermented milk produced by lactobacillus gasseri SBT2055 in different rat models / | Cai01.07.07.Ph.D.2008.Ji.S Studies on some biological properties of whey proteins / | Cai01.07.07.Ph.D.2008.Ji.S Studies on some biological properties of whey proteins / | Cai01.07.07.Ph.D.2008.Mo.T Technological studies on white soft cheese / | Cai01.07.07.Ph.D.2008.Mo.T Technological studies on white soft cheese / |
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
This study focus on the use of the prepared total whey proteins TWP a - lactalbumin (a - La) and B - lactoglobulin (B - Lg) as anti - inflammatory and analgesics in rats
Issued also as CD
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