Biochemical studies on irradiated food / Waleed Fekry Ali ; Supervised Emam Abdelmobdy Abdelrahim , Magdy Abdelaleem Mohamed Shallan , Ali Ahmed Ibrhim Hammad

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Waleed Fekry Ali

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Language: Eng Publication details: Cairo : Waleed Fekry Ali , 2008Description: 156P. : charts ; 25cmOther title:

دراسات كيميائية حيوية على الغذاء المشعع [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry Summary: Egg is an important part of human diet it is one of the most nutritious foods we consume and it can be prepared in many different ways by itself or as a food ingredient

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.04.M.Sc.2008.Wa.B (Browse shelf(Opens below))		Not for loan		01010110048633000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.04.M.Sc.2008.Wa.B (Browse shelf(Opens below))	48633.CD	Not for loan		01020110048633000

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Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry

Egg is an important part of human diet it is one of the most nutritious foods we consume and it can be prepared in many different ways by itself or as a food ingredient

Issued also as CD

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