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Effect of some treatments on improving pomegranate fruit quality / Mohamed Abouelwafa Ahmed Ali ; supervised ElSaid Sadek Hegazi , Taher Ahmed Yehia , Safia Abd El Moneim AbouTaleb

By: Contributor(s): Language: Eng Publication details: Cairo : Mohamed Abouelwafa Ahmed Ali , 2006Description: 160P ; 25cmOther title:
  • تاثير بعض المعاملات على تحسين جودة ثمار الرمان [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Pomology Summary: The present investigation was carried out at the experimental orchard of Kassaseen Research Station (Ismailia Governorate) , to study the effect of some treatments on improving pomegranate fruit quality of pomegranate trees Manfalouty cvduring 2003 and 2004 seasonsThe applied treatments were hand thinning (after two or four weeks of full bloom) , girdling of the main branches (3 mm or 5 mm in diameter) after two weeks of full bloom , spraying paclobutrazol at 250 and 500 ppm , gibberellic acid at 30 and 60 ppm , glutathione at 15 and 25 ppm , calcium chloride at 2 and 3 , boric acid at 02 and 03 , zinc sulphate at 02 and 03 , copper sulphate at 02 and 03 and manganese sulphate at 02 and 03All treatments were added as spraying twice / year (two and eight weeks after full bloom) The obtained results showed that all treatments improved pomegranate fruit quality in terms of significant reduction of fruit cracking percentageMeanwhile the applied treatments significantly increased of fruit length , diameter , volume , weight , grain All treatments were added as spraying twice / year (two and eight weeks after full bloom) The obtained results showed that all treatments improved pomegranate fruit quality in terms of significant reduction of fruit cracking percentageMeanwhile the applied treatments significantly increased of fruit length , diameter , volume , weight , grain All treatments were added as spraying twice / year (two and eight weeks after full bloom) The obtained results showed that all treatments improved pomegranate fruit quality in terms of significant reduction of fruit cracking percentageMeanwhile the applied treatments significantly increased of fruit length , diameter , volume , weight , grain
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Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.13.Ph.D.2006.Mo.E. (Browse shelf(Opens below)) Not for loan 01010110045016000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.13.Ph.D.2006.Mo.E. (Browse shelf(Opens below)) Not for loan 01020110045016000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Pomology

The present investigation was carried out at the experimental orchard of Kassaseen Research Station (Ismailia Governorate) , to study the effect of some treatments on improving pomegranate fruit quality of pomegranate trees Manfalouty cvduring 2003 and 2004 seasonsThe applied treatments were hand thinning (after two or four weeks of full bloom) , girdling of the main branches (3 mm or 5 mm in diameter) after two weeks of full bloom , spraying paclobutrazol at 250 and 500 ppm , gibberellic acid at 30 and 60 ppm , glutathione at 15 and 25 ppm , calcium chloride at 2 and 3 , boric acid at 02 and 03 , zinc sulphate at 02 and 03 , copper sulphate at 02 and 03 and manganese sulphate at 02 and 03All treatments were added as spraying twice / year (two and eight weeks after full bloom) The obtained results showed that all treatments improved pomegranate fruit quality in terms of significant reduction of fruit cracking percentageMeanwhile the applied treatments significantly increased of fruit length , diameter , volume , weight , grain All treatments were added as spraying twice / year (two and eight weeks after full bloom) The obtained results showed that all treatments improved pomegranate fruit quality in terms of significant reduction of fruit cracking percentageMeanwhile the applied treatments significantly increased of fruit length , diameter , volume , weight , grain All treatments were added as spraying twice / year (two and eight weeks after full bloom) The obtained results showed that all treatments improved pomegranate fruit quality in terms of significant reduction of fruit cracking percentageMeanwhile the applied treatments significantly increased of fruit length , diameter , volume , weight , grain

Issued also as CD

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