The inhibition or some harmful reactions of some food products using different analytical techniquies / Lara Abdelmohsen Mahmoud Mahmoud ; Supervised Gehad G.Mohammed , Laila D.Elmahdy , Rifaat H.Hilal
Language: Eng Publication details: Cairo : Lara Abdelmohsen Mahmoud Mahmoud Nezaam Eldin , 2007Description: 114Leaves : charts ; 30cmOther title:- تثبيط بعض التفاعلات الضاره فى بعض المنتجات الغذائية بالطرق التحليلية المختلفه [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.12.08.M.Sc.2007.La.I (Browse shelf(Opens below)) | Not for loan | 01010110048423000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.12.08.M.Sc.2007.La.I (Browse shelf(Opens below)) | 48423.CD | Not for loan | 01020110048423000 |
Thesis (M.Sc.) - Cairo University - Faculty Of Science - Department Of Analytical Chemistry
The work has been carried out to investigate the conditions which lead to removal of the biogenic amines through the model system.Also trying to remove biogenic amines ; histamine and tyramine , from some foods such as tomato , strawberry , banana and mango to prevent their allergy effect
Issued also as CD
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