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The inhibition or some harmful reactions of some food products using different analytical techniquies / Lara Abdelmohsen Mahmoud Mahmoud ; Supervised Gehad G.Mohammed , Laila D.Elmahdy , Rifaat H.Hilal

By: Contributor(s): Language: Eng Publication details: Cairo : Lara Abdelmohsen Mahmoud Mahmoud Nezaam Eldin , 2007Description: 114Leaves : charts ; 30cmOther title:
  • تثبيط بعض التفاعلات الضاره فى بعض المنتجات الغذائية بالطرق التحليلية المختلفه [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Science - Department Of Analytical Chemistry Summary: The work has been carried out to investigate the conditions which lead to removal of the biogenic amines through the model system.Also trying to remove biogenic amines ; histamine and tyramine , from some foods such as tomato , strawberry , banana and mango to prevent their allergy effect
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.08.M.Sc.2007.La.I (Browse shelf(Opens below)) Not for loan 01010110048423000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.08.M.Sc.2007.La.I (Browse shelf(Opens below)) 48423.CD Not for loan 01020110048423000

Thesis (M.Sc.) - Cairo University - Faculty Of Science - Department Of Analytical Chemistry

The work has been carried out to investigate the conditions which lead to removal of the biogenic amines through the model system.Also trying to remove biogenic amines ; histamine and tyramine , from some foods such as tomato , strawberry , banana and mango to prevent their allergy effect

Issued also as CD

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