Local cover image
Image from OpenLibrary
Psychrotrophic bacteria in meat products / Azza Sayid Mohamed AbuElnaga ; Supervised Fathy Ahmed KhalafAlla , Hoda A.Awad
Language: Eng Publication details: Cairo : Azza Sayid Mohamed AbuElnaga , 2003Description: 148P : charts ; 30cmOther title:- البكتريا المقاومة للبرودة فى منتجات اللحوم [Added title page title]
- Issued also as CD
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Thesis
|
قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.2003.Az.P (Browse shelf(Opens below)) | Not for loan | 01010110040824000 | |
CD - Rom
|
مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.2003.Az.P (Browse shelf(Opens below)) | Not for loan | 01020110040824000 |
Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Cai01.10.06.M.Sc.2003.Ay.S Stahylococcus aureus in minced meat / | Cai01.10.06.M.Sc.2003.Ay.S Stahylococcus aureus in minced meat / | Cai01.10.06.M.Sc.2003.Az.P Psychrotrophic bacteria in meat products / | Cai01.10.06.M.Sc.2003.Az.P Psychrotrophic bacteria in meat products / | Cai01.10.06.M.Sc.2003.Mo.A Affections of lungs and livers of camel and cattle and their associated bacteria with special reference to their public health significance / | Cai01.10.06.M.Sc.2003.Mo.A Affections of lungs and livers of camel and cattle and their associated bacteria with special reference to their public health significance / | Cai01.10.06.M.Sc.2003.Ya.A Application of hazard analysis critical controlpoint system in a food serving establishment / |
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department Of Food Hygiene and Control
Issued also as CD
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer