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Microbiological survey on different food forms and fod contacts / Safaa Samir Abdelfatah ; Supervised Ahmed Samir Mohamed , Abdelsalam Atef Abdelsalam

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Safaa Samir Abdelfatah , 2020Description: 81 P. ; 25cmOther title:
  • مسح ميكروبيولوجى على الاشكال المختلفة للطعام و المخالطين له [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology Summary: This study was performed to detect the dispersal of Escherichia coli, Salmonella enterica and S.aureus as well as to reveal their antibiogram and spread of ESBLs and mecA genes in the isolates from retail beef and chicken meat. Eighty-two beef and chicken meat samples have been picked up from butcher's stores and restaurants in Cairo and Giza, Egypt. Escherichia coli was isolated from 15% of examined beef and chicken meat samples as 52%, 41%, 12% and 1% from raw beef, raw chickens, beef ready for consumption and chicken ready for consumption samples, respective. Salmonella enterica was detected from 1% from chicken meat samples ready for consumption only which constitute 5% from different meat samples. S.aureus was detected in 3% of cooked meat samples and 25%of raw chicken samples. Escherichia coli isolates were sensitive to Clindamycin and Rifampin (100%) and showed high resistance to Ciprofloxacin (78.9%). Salmonella enterica isolates were resistant to Ceftazidime, Cefepime, Cefotaxime, Clindamycin, Ciprofloxacin and Rifampin. S. aureus isolates were sensitive to Ciprofloxacin and Vancomycin (100%) and showed high resistance to Azotreonam (100%). All Escherichia coli isolates and Salmonella enterica isolates were multidrug resistant phenotypically and 90% were ESBLs positiv
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.10.Ph.D.2020.Sa.M (Browse shelf(Opens below)) Not for loan 01010110081837000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.10.Ph.D.2020.Sa.M (Browse shelf(Opens below)) 81837.CD Not for loan 01020110081837000

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology

This study was performed to detect the dispersal of Escherichia coli, Salmonella enterica and S.aureus as well as to reveal their antibiogram and spread of ESBLs and mecA genes in the isolates from retail beef and chicken meat. Eighty-two beef and chicken meat samples have been picked up from butcher's stores and restaurants in Cairo and Giza, Egypt. Escherichia coli was isolated from 15% of examined beef and chicken meat samples as 52%, 41%, 12% and 1% from raw beef, raw chickens, beef ready for consumption and chicken ready for consumption samples, respective. Salmonella enterica was detected from 1% from chicken meat samples ready for consumption only which constitute 5% from different meat samples. S.aureus was detected in 3% of cooked meat samples and 25%of raw chicken samples. Escherichia coli isolates were sensitive to Clindamycin and Rifampin (100%) and showed high resistance to Ciprofloxacin (78.9%). Salmonella enterica isolates were resistant to Ceftazidime, Cefepime, Cefotaxime, Clindamycin, Ciprofloxacin and Rifampin. S. aureus isolates were sensitive to Ciprofloxacin and Vancomycin (100%) and showed high resistance to Azotreonam (100%). All Escherichia coli isolates and Salmonella enterica isolates were multidrug resistant phenotypically and 90% were ESBLs positiv

Issued also as CD

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