Studies on production and utilization of biodegradable films as a food packaging material / Sabria Abouzeid Mohamed ; Supervised Salwa B.Elmagoli , Yehia I.Salam

By:

Contributor(s):

Language: Eng Publication details: Cairo : Sabria Abouzeid Mohamed Hassan , 2003Description: 144P : ill ; 30cmOther title:

دراسات على انتاج واستخدام الاغلفة القابلة للتحلل فى تعبئة وتغليف بعض الاغذية [Added title page title]

Subject(s):

Online resources:

Available additional physical forms:

Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2003.Sa.S (Browse shelf(Opens below))	Not for loan	01010110041171000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2003.Sa.S (Browse shelf(Opens below))	Not for loan	01020110041171000

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Cai01.07.09.Ph.D.2003.Mo.E Evaluation of nutritional status of siwa oasis' school children and their intellectual quotient /	Cai01.07.09.Ph.D.2003.Na.A Assessment of rural women knowledge and practices toward the therapeutic nutrition of preschool children /	Cai01.07.09.Ph.D.2003.Na.A Assessment of rural women knowledge and practices toward the therapeutic nutrition of preschool children /	Cai01.07.09.Ph.D.2003.Sa.S Studies on production and utilization of biodegradable films as a food packaging material /	Cai01.07.09.Ph.D.2003.Sa.S Studies on production and utilization of biodegradable films as a food packaging material /	Cai01.07.09.Ph.D.2003.Sa.S Study on hazard analysis and critical control points (Haccp) in bakery product industry /	Cai01.07.09.Ph.D.2003.Sa.S Study on hazard analysis and critical control points (Haccp) in bakery product industry /	Next

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer