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Prduction of edible coating films from milk whey in North African / Sabah Shaban Ahmed ; Supervised Wafai. Z. A. Mikhail , Hassan M. Sobhy , Abeer F. Zayan

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Sabah Shaban Ahmed , 2021Description: 157 P. : charts , facsimiles ; 25cmOther title:
  • انشاء أغشية غذائية من شرش اللبن لحفظ مىتجات الألبان فى شمال افزيقيا [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of African Postgraduate Studies - Department of Natural Resources Summary: The present study aimed assessing the microbiological quality of same cheese and examining the microbiological quality of coated and Non coated cheese samples with edible whey protein films , also studying the inhibitory effect of varied concentrations of Rosemary essential oil as antimicrobial agent after incorporated it with the tested film samples.The study also investigated the rheological and organoleptic properties of samples before and after coating and during storage periods at 4±1{u00B0}C and 25±3{u00B0}C. It was found that the test treatment was with pH7 of solubility in water as strong barrier and the physical and mechanical properties of water vapor and gases as a strong barrier also the best concentrate 0.4 and tensile strength and elongation, which are the test treatment on the physical, chemical, microbiological and sensory properties occurring in the pressed cheese, it has maintained high quality during storage periods
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.16.03.Ph.D.2021.Sa.P (Browse shelf(Opens below)) Not for loan 01010110083711000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.16.03.Ph.D.2021.Sa.P (Browse shelf(Opens below)) 83711.CD Not for loan 01020110083711000

Thesis (Ph.D.) - Cairo University - Faculty of African Postgraduate Studies - Department of Natural Resources

The present study aimed assessing the microbiological quality of same cheese and examining the microbiological quality of coated and Non coated cheese samples with edible whey protein films , also studying the inhibitory effect of varied concentrations of Rosemary essential oil as antimicrobial agent after incorporated it with the tested film samples.The study also investigated the rheological and organoleptic properties of samples before and after coating and during storage periods at 4±1{u00B0}C and 25±3{u00B0}C. It was found that the test treatment was with pH7 of solubility in water as strong barrier and the physical and mechanical properties of water vapor and gases as a strong barrier also the best concentrate 0.4 and tensile strength and elongation, which are the test treatment on the physical, chemical, microbiological and sensory properties occurring in the pressed cheese, it has maintained high quality during storage periods

Issued also as CD

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