Technological and Chemical Studies on Drying , Concentration and Preservation of Pomegranate Fruit Products / Lina Abdallah Almaghrabi ; Supervised Ferial Abd El aziz Ismail , Salah Hussein Aburaa

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Language: Eng Publication details: Cairo : Lina Abdallah Almaghrabi , 2003Description: 262P : Charts ; 30cmOther title:

دراسات تكنولوجية وكيميائية على تجفيف وتركيز وحفظ منتجات ثمرة الرمان [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2003.Li.T (Browse shelf(Opens below))	Not for loan	01010110041143000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2003.Li.T (Browse shelf(Opens below))	Not for loan	01020110041143000

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Previous	Cai01.07.09.Ph.D.2003.He.S Studies on fumonisin B1 in corn and corn based products /	Cai01.07.09.Ph.D.2003.Ho.D Detection of adulteration in some meat products by using immunological and histological methods /	Cai01.07.09.Ph.D.2003.Ho.D Detection of adulteration in some meat products by using immunological and histological methods /	Cai01.07.09.Ph.D.2003.Li.T Technological and Chemical Studies on Drying , Concentration and Preservation of Pomegranate Fruit Products /	Cai01.07.09.Ph.D.2003.Li.T Technological and Chemical Studies on Drying , Concentration and Preservation of Pomegranate Fruit Products /	Cai01.07.09.Ph.D.2003.Ma.E Effect of cooling and freezing on the quality charcteristics of kaiser bread /	Cai01.07.09.Ph.D.2003.Ma.E Effect of cooling and freezing on the quality charcteristics of kaiser bread /	Next

Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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