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Production and evaluation of calcium and zinc palm stearin salts for special dietary uses / Dalia Mohamed Moustafa Elnahal ; Supervised Ahmed M.Alian , Salah H.AbuRaiia , Hanaa A.Sidky

By: Contributor(s): Language: Eng Publication details: Cairo : Dalia Mohamed Moustafa Elnahal , 2003Description: 241P ; 30cmOther title:
  • انتاج وتقييم املاح الكالسيوم والزنك لاستيارين زيت النخيل للاستخدامات الغذائية الخاصة [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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Item type Current library Home library Call number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2003.Da.P (Browse shelf(Opens below)) Not for loan 01010110041087000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2003.Da.P (Browse shelf(Opens below)) Not for loan 01020110041087000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Issued also as CD

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