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Assessment of the relation ship between food safety and irritable bowel syndrome / Ranya Ahmed Mulhem Ali Selet ; Supervised Ghada Mahmoud Khafagy , Radwa Mohammed Elsayed

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Ranya Ahmed Mulhem Ali Selet , 2021Description: 110 P. : charts , facsimiles ; 25cmOther title:
  • تقييم العلاقة بين سلامة الغذاء ومتلازمة القولون العصبي [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Family Medicine Summary: Background: Irritable bowel syndrome (IBS) is one of the most commonly diagnosed gastrointestinal diseases. It has an enormous influence on quality of life.The pathogenesis of IBS is multifactorial, heterogeneous and incompletely understood. Multiple studies have demonstrated altered intestinal microbiota in patients with IBS. Dietary habits are one of the main factors contributing to the diversity of human gut microbiota. We conducted this study to assess if there is possible relationship between food safety knowledge and practice And Irritable bowel syndrome. Methods: Present study was carried out in 370 subjects (65 IBS cases and 305 non-IBS), Food safety knowledge and practice were assessed in all subjects using an updated, reliable, and valid questionnaire and stool analysis requested to IBS cases. Results: Food safety knowledge and practice were insufficient in the whole study population; only 1.1% had sufficient knowledge grade and only 17.6% had sufficient practice grade. IBS patients had lower food safety practice score (2.98±2.43) and had higher food safety knowledge score (3.32±2.46) than non IBS patients, who had (4.49±3.15), (2.30±1.54) in the practice and knowledge, respectively, which was statistically significant
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.35.M.Sc.2021.Ra.A (Browse shelf(Opens below)) Not for loan 01010110085231000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.35.M.Sc.2021.Ra.A (Browse shelf(Opens below)) 85231.CD Not for loan 01020110085231000

Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Family Medicine

Background: Irritable bowel syndrome (IBS) is one of the most commonly diagnosed gastrointestinal diseases. It has an enormous influence on quality of life.The pathogenesis of IBS is multifactorial, heterogeneous and incompletely understood. Multiple studies have demonstrated altered intestinal microbiota in patients with IBS. Dietary habits are one of the main factors contributing to the diversity of human gut microbiota. We conducted this study to assess if there is possible relationship between food safety knowledge and practice And Irritable bowel syndrome. Methods: Present study was carried out in 370 subjects (65 IBS cases and 305 non-IBS), Food safety knowledge and practice were assessed in all subjects using an updated, reliable, and valid questionnaire and stool analysis requested to IBS cases. Results: Food safety knowledge and practice were insufficient in the whole study population; only 1.1% had sufficient knowledge grade and only 17.6% had sufficient practice grade. IBS patients had lower food safety practice score (2.98±2.43) and had higher food safety knowledge score (3.32±2.46) than non IBS patients, who had (4.49±3.15), (2.30±1.54) in the practice and knowledge, respectively, which was statistically significant

Issued also as CD

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