Optimization of resources consumption for cleaning in place of (CIP UNITS) in dairy plants / Heba Allah Ibrahim Abdelrehim ; Supervised Mai Mohamed Kamal Fouad , Ahmad Wafiq Abdelmohsen
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TextLanguage: English Publication details: Cairo : Heba Allah Ibrahim Abdelrehim , 2021Description: 61 P. : charts ; 30cmOther title: - تحديد الاستهلاك الأمثل للموارد بوحدات "التنظيف فى المكان" فى مصانع الألبان [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.13.04.M.Sc.2021.He.O (Browse shelf(Opens below)) | Not for loan | 01010110085357000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.13.04.M.Sc.2021.He.O (Browse shelf(Opens below)) | 85357.CD | Not for loan | 01020110085357000 |
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Thesis (M.Sc.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering
The goal of the present thesis is the optimization of water and energy consumption, in Clean-In-Place (CIP) units in dairy plants, without reduction of the cleanliness level. This was done by studying the different parameters that control the cleaning process namely, temperature and time.The deposits formed on the inside surface of the equipment as the result of the production processes are removed, during the rinsing process, by cleaning detergents.The degree of cleanliness was tested by measuring protein concentration, conductivity, pH value and swab test, where the latter was used to test for the existence of bacteria.The results showed that it is possible to decrease the water rinse time by100 seconds/cycle and the temperature by 10 or 15 degrees for some products without negatively affecting cleanliness level, resulting in water and energy savings
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