Utilization of goat's milk in soft cheese making / Hassan Mohamed Abd El Aziz Abd El Baky ; Supervised Omar ElDemerdash Mohamed , Wedad Azab Metry , Ratiba Bayomi Ahmed

By:

Hassan Mohamed Abd El Aziz Abd El Baky

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Language: Eng Publication details: Cairo : Hassan Mohamed Abd El Aziz Abd El Baky , 2006Description: 161L : ill ; 30cmOther title:

استخدام لبن الماعز فى صناعة الجبن الطرى [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy Summary: White soft cheese is the most popular cheese in Egypt made basically from buffalo's and / or cow's milkFew trials were carried out to make white soft cheese from goat's milk , but there are main defects arise in low salt white soft cheese made from goat's milk such as goaty flavor and the short shelf - lifeAccordingly , the aim of this study is to improve the properties of white soft cheese made from goat's milk by using some herbs and spices (cardamom , thyme and clove) This study was carried out in two main parts , the first by adding herbs essential oils to goat's milk at concentration of 75 and 90 ppm cardamom , 50 and 75 ppm thyme and 40 and 60 ppm clove essential oils , and the second one by adding herbs in grained powder form to cheese curd at concentration of 01 and 02

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2006.Ha.U. (Browse shelf(Opens below))	Not for loan		01010110045080000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2006.Ha.U. (Browse shelf(Opens below))	Not for loan		01020110045080000

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Previous	Cai01.07.07.M.Sc.2005.Sa.I. Improving the quality and microstructure of low fat edam cheese made from buffaloes , milk /	Cai01.07.07.M.Sc.2005.Sa.I. Improving the quality and microstructure of low fat edam cheese made from buffaloes , milk /	Cai01.07.07.M.Sc.2006.Ha.U. Utilization of goat's milk in soft cheese making /	Cai01.07.07.M.Sc.2006.Ha.U. Utilization of goat's milk in soft cheese making /	Cai01.07.07.M.Sc.2006.Ma.S. Studies on soft cheese /	Cai01.07.07.M.Sc.2006.Ma.S. Studies on soft cheese /	Cai01.07.07.M.Sc.2006.Ma.S. Study on the quality of milk and some Egyptian dairy products /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

White soft cheese is the most popular cheese in Egypt made basically from buffalo's and / or cow's milkFew trials were carried out to make white soft cheese from goat's milk , but there are main defects arise in low salt white soft cheese made from goat's milk such as goaty flavor and the short shelf - lifeAccordingly , the aim of this study is to improve the properties of white soft cheese made from goat's milk by using some herbs and spices (cardamom , thyme and clove) This study was carried out in two main parts , the first by adding herbs essential oils to goat's milk at concentration of 75 and 90 ppm cardamom , 50 and 75 ppm thyme and 40 and 60 ppm clove essential oils , and the second one by adding herbs in grained powder form to cheese curd at concentration of 01 and 02

Issued also as CD

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