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Carcass characteristics and meat quality of camels and buffaloes / Hazem Ali Mohamed Aboelmakarm ; Supervised Ahmed Farid Elkholy , Elsayad Ahmed Abd El rahman Gehad

By: Contributor(s): Language: Eng Publication details: Cairo : Hazem Ali Mohamed Aboelmakarm , 2003Description: 90P : ill ; 25cmOther title:
  • خصائص ذبائح لحوم الابل والجاموس [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production
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Item type Current library Home library Call number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.M.Sc.2003.Ha.C (Browse shelf(Opens below)) Not for loan 01010110041625000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.M.Sc.2003.Ha.C (Browse shelf(Opens below)) Not for loan 01020110041625000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production

Issued also as CD

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