Studies on frozen dough / Dalia Mohamed Nazeem ; Supervised Mohamed Khairy Elsayed Morsi , Mahmoud Ali Bekhit , Eid Ahmed Mohamed

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Language: Eng Publication details: Cairo : Dalia Mohamed Nazeem , 2003Description: 199P : ill ; 30cmOther title:

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2003.Da.S (Browse shelf(Opens below))	Not for loan	01010110041213000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2003.Da.S (Browse shelf(Opens below))	Not for loan	01020110041213000

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Previous	Cai01.07.09.M.Sc.2002.Ni.S A study on the energy nutrients intake in relation to growth /	Cai01.07.09.M.Sc.2003.At.P Preparation of sour dough and its utilization in bread /	Cai01.07.09.M.Sc.2003.At.P Preparation of sour dough and its utilization in bread /	Cai01.07.09.M.Sc.2003.Da.S Studies on frozen dough /	Cai01.07.09.M.Sc.2003.Da.S Studies on frozen dough /	Cai01.07.09.M.Sc.2003.Ha.C Chemical and microbiological studies on tomato ketchup /	Cai01.07.09.M.Sc.2003.Ha.C Chemical and microbiological studies on tomato ketchup /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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