Chemical and microbiological evaluation of the Egyptian bottled water / AbdAlla Saleh Mahdy Ammar ; Supervised S.M.Mohsen , W.A.Bazaraa , H.T.Elzanfaly
Language: Eng Publication details: Cairo : AbdAlla Saleh Mahdy Ammar , 2003Description: 154P ; 30cmOther title:- تقييم كيماوى وميكروبيولوجى للمياه المعبأة المصرية [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2003.Ab.C (Browse shelf(Opens below)) | Not for loan | 01010110041498000 | |
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2003.Ab.C (Browse shelf(Opens below)) | Not for loan | 01020110041498000 |
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Cai01.07.09.Ph.D.2002.Sh.T Technological studies on some poultry wastes and by - products for dietary uses / | Cai01.07.09.Ph.D.2002.Wa.N Natural stevioside sweetener , production , charateristics and utilization in food / | Cai01.07.09.Ph.D.2002.Wa.N Natural stevioside sweetener , production , charateristics and utilization in food / | Cai01.07.09.Ph.D.2003.Ab.C Chemical and microbiological evaluation of the Egyptian bottled water / | Cai01.07.09.Ph.D.2003.Ab.C Chemical and microbiological evaluation of the Egyptian bottled water / | Cai01.07.09.Ph.D.2003.Da.P Production and evaluation of calcium and zinc palm stearin salts for special dietary uses / | Cai01.07.09.Ph.D.2003.Da.P Production and evaluation of calcium and zinc palm stearin salts for special dietary uses / |
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Issued also as CD
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