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Quality characteristics and contaminants during balady bread making / Hala Saad Sayed Mohamed Saleh ; Supervised Sobhy Mohamed Mohsen , Mohamed Mohamed Ahmed Elnikeety , Saeid Mohamed Mansour

By: Contributor(s): Language: Eng Publication details: Cairo : Hala Saad Sayed Mohamed Saleh , 2003Description: 139P : ill ; 30cmOther title:
  • الملوثات وخواص الجودة عند تصنيع الخبز البلدى [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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Item type Current library Home library Call number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2003.Ha.Q (Browse shelf(Opens below)) Not for loan 01010110041499000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2003.Ha.Q (Browse shelf(Opens below)) Not for loan 01020110041499000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Issued also as CD

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