Risk assessment of ready prepared meat products / Eman Ibrahim Khalil Elmossalami ; Supervised Fathi A.Elnawawi , Nada K.M.Mansour , Nada K.M.Mansour

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Language: Eng Publication details: Cairo : Eman Ibrahim Khalil Elmossalami , 2003Description: 226P : charts ; 30cmOther title:

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.Ph.D.2003.Em.R (Browse shelf(Opens below))	Not for loan	01010110041531000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.Ph.D.2003.Em.R (Browse shelf(Opens below))	Not for loan	01020110041531000

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Previous	Cai01.10.06.Ph.D.2003.Am.B Bacteriological evaluation of yellow colored carcasses /	Cai01.10.06.Ph.D.2003.Am.B Bacteriological evaluation of yellow colored carcasses /	Cai01.10.06.Ph.D.2003.Em.R Risk assessment of ready prepared meat products /	Cai01.10.06.Ph.D.2003.Em.R Risk assessment of ready prepared meat products /	Cai01.10.06.Ph.D.2003.Ga.L Listeria in seafoof /	Cai01.10.06.Ph.D.2003.Ga.L Listeria in seafoof /	Cai01.10.06.Ph.D.2003.Ga.Q Quality assessment of some dairy products at consumer level /	Next

Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

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