Chemical , technological and microbiological studies on persimmon and avocado fruits / Rasha Mohamed Thabit Tawfik ; Supervised Nagwa Mohamed Ahmed Elshimi , Mohamed Hassan Ali Hussein , Mohamed Rabie Gad

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Language: Eng Publication details: Cairo : Rasha Mohamed Thabit Tawfik , 2001Description: 222P ; 30cmOther title:

دراسات كيماوية وتكنولوجية وميكروبيولوجية على ثمار الكاكى والزبدية [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2001.Ra.C (Browse shelf(Opens below))	Not for loan	01010110037940000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2001.Ra.C (Browse shelf(Opens below))	Not for loan	01020110037940000

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Previous	Cai01.07.09.M.Sc.2001.He.U Utilization of soybean okara in foodstuffs /	Cai01.07.09.M.Sc.2001.Ma.E Effect of different stabilization techniques on the quality characterististics of rice bran /	Cai01.07.09.M.Sc.2001.Na.E Effect of addition B - carotene on quality of macaroni and some bakery products /	Cai01.07.09.M.Sc.2001.Ra.C Chemical , technological and microbiological studies on persimmon and avocado fruits /	Cai01.07.09.M.Sc.2001.Ra.C Chemical , technological and microbiological studies on persimmon and avocado fruits /	Cai01.07.09.M.Sc.2001.Sa.E The effect of packaging materials and modified atmosphere on the shelf life of meat during cold storage /	Cai01.07.09.M.Sc.2002.Ad.P Production and preservation of oyster mushroom /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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