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Evaluation of antistaling agents in balady bread and pan bread / Nabil Abdelfattah Aly Mohamed ; Supervised Mohamed M.A.Elnikety , Mahmoud A.A.Bekheir , Eid Ahmed Mohamed
Language: Eng Publication details: Cairo : Nabil Abdelfattah Aly Mohamed , 2000Description: 96Leaves ; 30cmOther title:- تقييم مضادات التجلد فى الخبز البلدى والافرنجى [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2000.Na.E (Browse shelf(Opens below)) | Not for loan | 01010110034828000 |
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| Cai01.07.09.M.Sc.2000.Hu.S Study on the quality control of some frozen meat products / | Cai01.07.09.M.Sc.2000.Is.S Studies on keeping quality of soybean oil / | Cai01.07.09.M.Sc.2000.Li.T Technological and chemical studies on dehydration of potatoes / | Cai01.07.09.M.Sc.2000.Na.E Evaluation of antistaling agents in balady bread and pan bread / | Cai01.07.09.M.Sc.2000.Su.S Studies on Yemen coffee beans production and characteristics / | Cai01.07.09.M.Sc.2001.He.U Utilization of soybean okara in foodstuffs / | Cai01.07.09.M.Sc.2001.He.U Utilization of soybean okara in foodstuffs / |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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