Biochemical and histopathological responses induced by the synthetic food colouring addittives tartrazine or ponceau 4r - new coccine - in rats / Maha Maher Ahmed Elkholy ; Supervised Mohamed Assem S.Marie , Bedeir I.Agag , Ahmed T.Mohamed

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Language: Eng Publication details: Cairo : Maha Maher Ahmed Elkholy , 1999Description: 114Leaves : charts , photographs ; 30cmOther title:

الاستجابات البيوكيميائية والهستوباثولجية الناتجة من تأثير اضافات الالوان الصناعية الاطعمة تارترازين او بونشيو4ر - النيوكوكسين - على الجرذان [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Science - Department Of Zoology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.21.Ph.D.1999.Ma.B (Browse shelf(Opens below))	Not for loan	01010110035075000

Thesis (Ph.D.) - Cairo University - Faculty Of Science - Department Of Zoology

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