Handbook of food analysis / 
edited by Leo M.L. Nollet. 
 - New York :  Marcel Dekker;  2004. 
 - 3 v. :  ill. ;  26 cm. 
 - Food science and technology .
 - Food science and technology (Marcel Dekker, Inc.) ;  v. 77. .
<br/><br/> Includes index. 
<br/><br/>v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.v.3.methods and instruments in applied food analysis. 
<br/><br/><label>ISBN: </label>0824750365 (vol 1 : hardcover : alk. paper) 0824750373 (vol 2 : hardcover : alk. paper) 0824750381 (vol 3 : hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>96017851 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Handbooks, manuals, etc.<br/>Food--Analysis--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX541  / .H36 2004