Dopson, Lea R. <br/><br/>
Food and beverage cost control / 
Lea R. Dopson, David K. Hayes, Jack E. Miller. 
 - 4th ed. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2008. 
 - xxxv, 587 p. :  ill. ;  25 cm. 
<br/><br/> Jack E. Miller appeared as the first author on 2nd and 3rd editions. 
<br/><br/>Includes bibliographical references (p. 579-582) and index. 
<br/><br/><label>ISBN: </label>0471694177 (cloth/cd) 9780471694175 (cloth/cd) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / M55 2008 
<br/><br/><label>Dewey Class. No.: </label>647.95068/1