Chemistry of spices / 
edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah. 
 - Wallingford, UK ;  Cambridge, MA :  CABI Pub.,  c2008. 
 - x, 445 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1845934059 (alk. paper) 9781845934057 (hbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2007043551 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spice plants--Composition.<br/>Spices--Analysis.
<br/><br/><label>LC Class. No.: </label>SB305  / .C48 2008