TY  - GEN
AU  - Awad Abdeltawab Mahmoud Awad
AU  - Farouk Eltelawy
AU  - Mostafa K.Mostafa , 
AU  - Nabil E.Hafiz , 
TI  - Physical and chemical studies on some factors affecting the quality of salted anchovy / 
PY  - 1999///
CY  - Cairo : 
PB  - Awad Abdeltawab Mahmoud Awad , 
N1  - Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture (Fayoum Branch) - Department Of Food Science and Technology
UR  - http://172.23.153.220/th.pdf
ER  -