Evaluations of some pesticide residues in food / 
prepared by the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. 
 - Geneva :  World Health Organization,  1972- 
 - 237p. :  ill. ;  25 cm. 
 - WHO pesticide residues series .
<br/><br/> Description based on: 1971. 
<br/><br/>Includes bibliographies. 
<br/><br/>Evaluations also issued in summary form in: Pesticide residues in food (WHO edition). Merged in 1977 with: Evaluation of some pesticide residues in food, to form: Pesticides residues in food. Evaluations. 
<br/><br/><label>LCCN: </label>85644286  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Congresses.<br/>Pesticide residues in food--Congresses.<br/>Pesticide residues in food--Periodicals.<br/>Pesticides--Toxicology--Congresses.<br/>Food Analysis--Periodicals.<br/>Food Contamination--Periodicals.<br/>Pesticide Residues--Periodicals.
<br/><br/><label>LC Class. No.: </label>TX571.P4  / E83 
<br/><br/><label>Dewey Class. No.: </label>363.1/92