Handbook of hospitality operations and IT / 
edited by Peter Jones. 
 - London ;  New York :  Elsever,  2008. 
 - xvi, 432 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>970750687539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Hospitality industry.<br/>Hotel management.