Storck, John,  1896- <br/><br/>
Flour for man's bread:  A history of milling/ 
by John Storck and Walter Dorwin Teague. Illustrated by Harold Rydell. 
 - Minneapolis:  University of Minnesota Press,  [1952] 
 - vi, 382 p. :  ill., maps, facsim.;  27 cm. 
<br/><br/>Includes bibliographical references: p. (343-372.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flour mills--History.<br/>Flour.
<br/><br/><label>LC Class. No.: </label>TS2130  / .S8 
<br/><br/><label>Dewey Class. No.: </label>679.131  664.72*