Culinary arts and sciences iii :  global and national perspectives / 
 Global and national perspectives 
third International Conference on Culinary Arts and Sciences, ICCAS 96 ; editor, J.S.A. Edwards, M. M. Hewedi. 
 - Southampton ;  Boston :  Computational Mechanics Publications,  c2001. 
 - 525 p. :  ill. ;  24 cm. 
<br/><br/> "Organised by: The Worshipful Company of Cooks, Centre for Culinary Research, UK, Wessex Institute of Technology, UK, Bournemouth University, UK"--P. facing t.p, Cairo university. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1858991110 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Congresses.<br/>Food habits--Congresses.<br/>Food service--Congresses.
<br/><br/><label>LC Class. No.: </label>TX901  / .I474 2001 
<br/><br/><label>Dewey Class. No.: </label>647.95