Hossam Zein Abdelaal Abdelmoety <br/><br/>
Hazard analysis and critical control points (HACCP) system implementation in some food processing plants /  
 تطبيق نظام تحليل المخاطر ونقاط التحكم الحرجة (الهاسب) فى بعض مصانع الاغذية 
Hossam Zein Abdelaal Abdelmoety ; Supervised Abdelrahman Khalafallh , Yahia Ibrahim Sallam , Saeb Abdelmoneim Hafez 
 - Cairo :   Hossam Zein Abdelaal Abdelmoety ,   2008 
 - 158P. ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
<br/><br/> The present study was aimed to implement the hazard analysis critical control point (HACCP) system on low fat soy flour and soymilk processing lines prior HACC Pimplementation microbiological scanning for processing lines were conducted to study the microbiological criteria on site 
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<br/><br/><label>Subjects--Index Terms: </label>Hazard Analysis Soy flour Soymilk