TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - ServSafe coursebook
SN  - 1582801827
AV  - TX911.3.S3 S4723 2006
PY  - 2006///
CY  - Chicago
PB  - National Restaurant Association, Educational Foundation
KW  - Food handling
KW  - Food service employees
KW  - Health and hygiene
KW  - Food service management
KW  - Food service
KW  - Sanitation
N1  - Includes examination answer sheet; Includes glossary; Includes index; Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management
UR  - http://www.loc.gov/catdir/toc/fy0703/2006285666.html
ER  -