Grodner, Michele. <br/><br/>
Foundations and clinical applications of nutrition :  a nursing approach / 
Michele Grodner, Sara Long Anderson, and Sandra DeYoung. 
 - 2nd ed. 
 - St. Louis, Mo. ;  London :  Mosby,  c2000. 
 - xix, 868 p. :  col. ill. ;  28 cm. +  1 computer optical laser disc (4 3/4 in.) 
<br/><br/> Previous ed.: 1996. 
<br/><br/>Wellness, nutrition, and the nursing role -- Nutrients, food, and health -- Health promotion through nutrition and nursing practice -- Overview of medical nutrition therapy -- Appendixes. 
<br/><br/>One computer optical disc in pocket attached to inside back cover. 
<br/><br/><br/>Systems requirements for accompanying computer disc: IBM compatible PC running Microsoft Windows; 386 or Pentium-based PC running Windows 3.1 or higher; 4 MB of RAM minimum (8 recommended); at least 5 MB free hard disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or better; or any Macintosh, PowerBook, or compatible computer running System 7.1 or higher. 
<br/><br/><label>ISBN: </label>0323003907 
<br/><br/><label>LCCN: </label>00269915 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nursing.<br/>Nutrition.<br/>Diet Therapy--methods--Nurses' Instruction<br/>Nutrition--Nurses' Instruction<br/>Nursing Process
<br/><br/><label>LC Class. No.: </label>RM216  / .G946 2000 
<br/><br/><label>Dewey Class. No.: </label>615.8/54