Hany Abdelaziz Fahmy Hassanein <br/><br/>
Preparation of low methoxyl pectin from some citrus processing wastes /  
 تحضير بكتين منخفض المحتوى الميثوكسيلى من بعض مخلفات تصنيع الموالح 
Hany Abdelaziz Fahmy Hassanein ; Supervised Fathalla Abdelsalam Elwakeil , Saad Ahmed Hallabo 
 - Cairo :   Hany Abdelaziz Fahmy Hassanein ,   1999 
 - 192Leaves :   charts ;   30cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology