Mohamed Ibrahim Mohamed ElMasry <br/><br/>
HACCP in a food processing unit of governmental hospital /  
 تحليل مصدر الخطر ونقط التحكم الحرجة فى وحدة اعداد الطعام باحد المستشفيات الحكومية 
Mohamed Ibrahim Mohamed ElMasry ; supervised Anwar Mostafa Darwish , Amal Mohamed Abd El Aziz ElSherif , Mohamed Khaleed ElSayed ElMossalami 
 - Cairo :   Mohamed Ibrahim Mohamed ElMasry ,   2005 
 - 126P :   diagrs ;   30cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control 
<br/><br/> This study was performed in a food processing unit in a governmental hospital firstly flow chart was diagramed which include the sequence of processing steps from receiving of frozen raw chicken thawing cooking and serving 
<br/><br/>
<br/><br/><label>Subjects--Index Terms: </label>Food processing unit Governmental hospital HACCP