First Reports of the Scientific Committee for Food. 
 Certain additives used in the manufacture of plastic materials intended to come into contact with foodstuffs  

 - Brussels :  [Washington, D.C. :  Commission of the European Communities ;  sold by European Community Information Service],  1995. 
 - 39 p. ;  30 cm. 
<br/><br/> "33rd series."  First Reports of the Scientific Committee for Food on ertain additives used in the manufacture of plastic materials intended to come into contact with foodstuffs.  Opinions expressed until 3 may 1992. 
<br/><br/><label>ISBN: </label>9789282692752 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences.<br/>Food additives.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / C58 1995 
<br/><br/><label>Dewey Class. No.: </label>363.192