Wang, Lydia. <br/><br/>
Chinese cooking / 
by Lydia Wang ; photos by Matsuki Masuda ; illustrations by Yukio Matsuda ; translated [from the Japanese] by Don Kenny. 
 - Osaka :  Hoikusha,  1984. 
 - 124 p. :  ill. (chiefly col.), map ;  15 cm. 
 - Color books,  38. .
<br/><br/> English translation from: 中國烹飪.  Includes index. 
<br/><br/><label>ISBN: </label>4586540389 9784586540389 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese.
<br/><br/><label>LC Class. No.: </label>TX724.5.C5  / K78 1996 
<br/><br/><label>Dewey Class. No.: </label>641.5951