Howayda Mohamed Elsayed Elshafei <br/><br/>
Contamination of meat and meat products with fungi and mycotoxins /  
 التلوث الفطرى والسموم الفطرية فى اللحوم ومنتجاتها 
Howayda Mohamed Elsayed Elshafei ; Supervised Mohamed Kamal Refai , Heidy Mohamed Aboalyazeed , Atef Abdelaziz Hassan 
 - Cairo :   Howayda Mohamed Elsayed Elshafei ,   2008 
 - 332Leaves :   charts , facsimiles ;   30cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Microbiology , Bacteriology , Mycology and Immunology 
<br/><br/> The present study was undertaken on two hundreds samples (fifty of frozen meat samples and 30 of each of minced meat , basterma , hamburger , luncheon and sausage) were subjected for mycological examination as well as detection of aflatoxins 
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<br/><br/><label>Subjects--Index Terms: </label>Fungi Meat Mycotoxins