Enas Ali Mohamed Eid Baker <br/><br/>
Studies on milk proteins /  
 دراسات على بروتينات اللبن 
Enas Ali Mohamed Eid Baker ; Supervised Moneer Mahmoud Elabd , Fatma Mohamed Mahmoud Salama , Mostafa Abdelmoneam Zedan 
 - Cairo :   Enas Ali Mohamed Eid Baker ,   2008 
 - 76P. :   plans ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy 
<br/><br/> Functional properties of milk proteins are very important for process and production of most commercial food products.These properties are those physico - chemical characteristics which affect their behavior in food during preparation , processing , storage and consumption 
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<br/><br/><label>Subjects--Index Terms: </label>Casein Function properties Milk proteins